Launch Your Broilers and Chicken Production Business in Saint John
This page provides a practical, step-by-step guide to launching a broilers and other meat-type chicken production operation in Saint John (NAICS 112320). You'll get a clear overview of the 10 requirements you’ll need to meet—from suitable facilities and biosecurity to food safety and worker protections. It also outlines the permits, licenses, inspections, and registrations you’ll encounter as you plan.
What you’ll learn: a practical breakdown of the 10 requirements, including the permits and zoning approvals, environmental and waste rules, animal welfare standards, and health and safety training. We cover typical startup costs—facility build-out, poultry housing and equipment, stock, feed, and operating expenses—and a realistic timeline from planning to first production, usually several months to a year depending on scale.
Why Saint John works: with easy access to ports and distribution routes, a growing local demand for locally raised poultry, and a supportive small-business climate, Saint John is a practical place to build your broilers and meat-type chicken operation. This city-friendly backdrop helps you meet the 10 requirements efficiently and move toward steady, compliant growth.
Requirements Overview
The most critical requirement for operating a broilers production business in Saint John is obtaining a Business Licence. This license is legally required and you cannot operate without it. You’ll also need a Business Number (BN) from the Canada Revenue Agency, and register your business name with New Brunswick (SNB) if you’re using a name other than your own. These foundational registrations are non-negotiable and must be in place before you start.
Mandatory Operational Requirements: Health and safety come first. Enroll in the On-Farm Food Safety Program to ensure safe handling and traceability of your meat, and obtain NB WorkSafeNB Employer Coverage for workplace safety. Depending on how you structure your business, you may also need Partnership Registration or NB Corporation Registration. The Canadian Livestock Identification Program helps with animal tracking and responsible herd management.
Business Registration & Tax: In addition to the licence and SNB, secure a BN for payroll and tax reporting, and register for GST/HST as required. If you hire staff, Payroll Deductions Registration is also needed. Decide your business structure—Partnership Registration or NB Corporation Registration—and complete the appropriate filings. Keeping these registrations up to date keeps your operation compliant and ready for growth.
Next steps: check with federal and New Brunswick authorities for exact forms and deadlines, gather the necessary documents, and set up a simple compliance calendar. Consider a brief chat with a local business advisor or regulator liaison to confirm specifics for your situation. With clear, practical steps and the right registrations in place, you’ll be on solid footing to launch a successful broiler operation in Saint John.
Detailed Requirements
Here are the specific requirements for starting a broilers and other meat type chicken production in Saint John:
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Business Licence RequiredGeneral business licence required to operate a business in City of Saint John. Apply to City of Saint John for Business Licence: 1. Determine business category 2. Complete business licence application 3. Submit required documents (ID, lease, zoning confirmation) 4. Pay application and annual fees 5. Await approval and receive licence Contact City of Saint John Business Licensing for specific requirements. Home-based businesses may have different requirements. Annual renewal required.
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Business Number (BN) Registration RequiredA 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
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New Brunswick Business Name Registration (SNB) RequiredBusinesses in New Brunswick must register their business name with Service New Brunswick if operating under a name other than the owner's legal name. This applies to sole proprietorships, partnerships, and trade names. Registration provides legal recognition and is required for business operations and licensing. Registration can be completed online through SNB Online. Business name registrations for sole proprietorships and partnerships must be renewed every 5 years. To register a business name in New Brunswick: 1. Conduct name search ($13.80) 2. Complete registration through SNB Online 3. Pay $112 registration fee (includes Royal Gazette) 4. Receive certificate of business name 5. Renew every 5 years ($62) 6. Report any changes as required
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Partnership Registration ConditionalRequired for partnerships. Registration of partnerships. Register through Province of New Brunswick Corporate Registry or business services: 1. Conduct name search if applicable 2. Complete registration application 3. Submit required documents 4. Pay registration fees Contact Province of New Brunswick government services for specific requirements and fees. Annual reporting may be required.
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On-Farm Food Safety Program ConditionalRequired for specific regulated activities. Many commodity sectors require on-farm food safety programs (e.g., CanadaGAP for produce, CQA for beef/dairy). Demonstrates compliance with food safety practices from farm to gate. On-Farm Food Safety Program. CFIA-recognized programs. CanadaGAP for produce. CQA for pork. Proaction for dairy. Contact CFIA: 1-800-442-2342.
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NB Corporation Registration ConditionalRequired if incorporating in New Brunswick. Incorporation under NB law. Register through Province of New Brunswick Corporate Registry or business services: 1. Conduct name search if applicable 2. Complete registration application 3. Submit required documents 4. Pay registration fees Contact Province of New Brunswick government services for specific requirements and fees. Annual reporting may be required.
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Canadian Livestock Identification Program ConditionalRequired for livestock operations. Mandatory identification and traceability for cattle, bison, sheep, and other livestock. Requires premises identification and individual animal tracking to support disease control and food safety. Canadian Livestock Tracking System. CFIA traceability requirements. RFID tags for cattle. Movement reporting. Contact CFIA: 1-800-442-2342.
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GST/HST Registration ConditionalRequired if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
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Payroll Deductions Registration ConditionalRequired if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
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New Brunswick WorkSafeNB Employer Coverage ConditionalRequired if you have employees in New Brunswick. Employers in New Brunswick must register with WorkSafeNB (Workplace Health, Safety and Compensation Commission) and maintain coverage for workers. WorkSafeNB provides insurance coverage for workplace injuries and occupational diseases. Most employers are required to register, with limited exceptions. Registration must occur within 10 days of commencing business operations or hiring the first worker. Employers pay assessments based on their classification unit rate and assessable payroll. To register with WorkSafeNB: 1. Determine if you're in a mandatory industry with 3+ workers 2. Register with WorkSafeNB online or by phone 3. Report assessable payroll annually 4. Pay premiums based on industry rate ($1.18/100 avg 2024) 5. Maintain coverage and report workplace injuries 6. Experience rating affects rate (+80% to -40%)
Funding & Grants
Available funding programs that may apply to your broilers and other meat type chicken production:
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50% cost-share grant under the Sustainable CAP framework (2023–2028) with two streams: On-Farm Irrigation (up to $17,500 for purchases or $6,000 for upgrades per parcel, max $35,000/fiscal year) and On-Farm Water Supply (max $40,000 per applicant over the 2023–2028 program period). Continuous intake subject to available annual funding.
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A $25.7M program under the Sustainable Canadian Agricultural Partnership open to not-for-profit and Indigenous organizations. AAFC contributes up to 70% of eligible costs (max $1M/year or $5M over 5 years; $100K/year or $500K for national fair projects). In-kind contributions capped at 15% of total. Priority intake closed May 30, 2025; …
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A refundable 10% Manitoba tax credit for eligible capital expenditures on prescribed nutrient management equipment (solid-liquid separation systems, anaerobic digesters, gravity settling tanks, manure treatment systems, manure composting facilities). Introduced in 2012 and permanently eliminated for expenditures incurred after April 11, 2017 under the Manitoba 2017 Budget. Carry-forwards of unused …
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A non-refundable BC personal and corporate income tax credit equal to 25% of the fair market value of eligible agricultural products donated to qualifying registered charities in BC. Available for donations made between February 16, 2016 and December 31, 2026. The credit is claimed in addition to the regular charitable …
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A refundable Manitoba tax credit equal to 10% of the capital cost of eligible odour-control equipment acquired after April 19, 2004 and before April 12, 2017. The credit was permanently eliminated for expenditures incurred after April 11, 2017 under Manitoba's 2017 Budget. Unused credits from eligible prior-period expenditures may still …
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