Launch a Catering Business in Richmond: Your Step-by-Step Guide

This page offers a practical blueprint for starting a catering business in Richmond. You'll get a clear overview of the nine requirements you’ll need to meet, plus guidance on the permits, licenses, typical startup costs, and a realistic timeline to move from idea to launch.

Learn exactly what to obtain and when: the permits, licenses, and inspections that apply, approximate fees, and how long it usually takes in Richmond. We outline the essentials for NAICS 722320 Caterers, from business registration and health department checks to zoning touches and insurance, plus a practical, step-by-step timeline to help you plan your first event.

Why Richmond? The city’s vibrant events calendar, close access to local suppliers and farms, and strong small-business resources make it a welcoming place to launch a catering company. With nine clear requirements, you can build a sensible startup budget, set a steady launch pace, and start serving clients sooner.

Business Type
Caterers
Location
Richmond

Requirements Overview

The most critical requirement for operating a caterer in Richmond is FOODSAFE Certification. This certification is a legal requirement for anyone handling food, and you cannot legally open or run a catering operation without it. It applies to you and any staff who touch food, and keeping your certification current is essential. Treat this as non-negotiable before you begin cooking for clients.

Mandatory Operational Requirements: In addition to FoodSafe, you must secure health authority permits and safety coverage. Obtain the Vancouver Coastal Health Food Premises Permit and the BC Food Service Premises Permit from the Health Authority before you start serving meals. You also need a City of Richmond Business Licence to operate in the municipality. For workplace safety, ensure you have WorkSafeBC coverage and registration so your staff are protected and compliant.

Business Registration & Tax: Next, handle registrations and tax numbers. Register your BC Business Name if you’re operating as a sole proprietorship or partnership. Obtain a Business Number (BN) from the Canada Revenue Agency and set up the relevant tax accounts. GST/HST Registration is typically required once you meet revenue thresholds (many caterers register early). If you have employees, set up Payroll Deductions Registration as part of the CRA process.

Encouragement: Ready to get started? Gather the paperwork, enroll in FoodSafe, contact the City of Richmond and Vancouver Coastal Health to secure your permits, and set up the CRA accounts for BN, GST/HST (if applicable), and payroll deductions. I can help you build a practical, step-by-step checklist and timeline based on your exact launch date and plan.

Detailed Requirements

Here are the specific requirements for starting a caterers in Richmond:

  • Business Licence Required
    General business licence required to operate a business in City of Richmond. Apply to City of Richmond for Business Licence: 1. Determine business category 2. Complete business licence application 3. Submit required documents (ID, lease, zoning confirmation) 4. Pay application and annual fees 5. Await approval and receive licence Contact City of Richmond Business Licensing for specific requirements. Home-based businesses may have different requirements. Annual renewal required.
  • Vancouver Coastal Health Food Premises Permit Required
    Food service establishments must obtain health operating permit from Vancouver Coastal Health. Apply for Food Service Establishment Permit from VCH: 1. Submit application to VCH Environmental Health (604-675-3800) 2. Required BEFORE opening; allow 2-4 weeks for processing 3. Plans review may be required for new construction/renovation 4. FOODSAFE Level 1 certification required (at least one person on-site) 5. Pass pre-opening inspection covering: food storage, temperature, cleanliness 6. Operating permit must be displayed 7. Inspections 1-3 times per year based on risk category 8. Inspection results posted publicly Apply at vch.ca/your-environment
  • Business Number (BN) Registration Required
    A 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
  • BC Business Name Registration (Sole Proprietorship/Partnership) Required
    Registration of sole proprietorship or partnership business names with BC Registries Register sole proprietorship or partnership at bcregistry.gov.bc.ca. Name reservation: $30 (standard) or $100 (priority 1-2 days). Registration fee: $40. Total: ~$70. Name reserved for 56 days after approval. Registration is continuous (no renewal required). No name protection for sole proprietorships. Personal names operating under own name do not require registration. Contact BC Registries: 1-877-526-1526.
  • FOODSAFE Certification Required
    Food handler safety certification program recognized in British Columbia for food service workers and managers FOODSAFE certification for food service workers in BC. Level 1: ~$95 (online correspondence), 8-hour course. Level 2 (managers): $195-250, 2-day course. Valid for 5 years. Training providers across BC and online. Recognized by all BC health authorities. Contact: foodsafe.ca
  • BC Food Service Premises Permit (Health Authority) Required
    Food premises permit required for restaurants, food service establishments, and food processors in British Columbia issued by regional Health Authorities Apply through your regional Health Authority Environmental Health office. No provincial fee (Health Authority may charge). Requires FOODSAFE trained staff, plan approval, and inspection. Must comply with BC Food Premises Regulation. Operating permit required before opening. Contact your local Health Authority Environmental Health.
  • GST/HST Registration Conditional
    Required if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
  • Payroll Deductions Registration Conditional
    Required if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
  • WorkSafeBC Coverage and Registration Conditional
    Required if you have workers in BC. Workers compensation insurance coverage through WorkSafeBC for employers in British Columbia WorkSafeBC coverage required for most BC employers. Average base premium rate: 1.55% of assessable payroll ($1.55 per $100). Register online at worksafebc.com. Apply 30 days before starting business or hiring workers. Processing: ~10 business days. Premium rates vary by industry classification (514 classification units). COR certified employers eligible for 10% rebate. Contact: 604-276-3100 or 1-888-967-5377.

Funding & Grants

Available funding programs that may apply to your caterers:

  • The Tourism Relief Fund was a $500-million federal program administered through Canada's regional development agencies and ISED to help the tourism sector recover from the impacts of COVID-19. The fund supported eligible projects involving capital upgrades, product development, and adaptation of tourism offerings to public health measures. The program's two-year …
  • The Tourism Growth Program (TGP) offered repayable interest-free contributions (up to $250,000) for SMEs and non-repayable contributions for not-for-profits in the tourism sector. Approximately 15% of funding was earmarked for Indigenous tourism. Delivered by Canada's regional development agencies. The program ran from 2023–2026 and is now fully subscribed and closed …
  • Provided up to $25,000 per business to Indigenous-owned tourism businesses across Canada. Administered by ITAC through provincial and territorial Indigenous tourism organizations under a $10 million allocation from the $20 million Indigenous Tourism Fund (Budget 2022). All four rounds are completed, with approximately $8.1 million distributed to approximately 330 businesses. …
  • The $108M Tourism Growth Program (TGP) funded tourism businesses, associations, Indigenous tourism organizations, post-secondary institutions, and governments to create or improve tourism offerings, invest in digitization, extend seasons, and promote active outdoor experiences. Businesses received interest-free repayable contributions up to $250,000; not-for-profits received non-repayable contributions. Applications are no longer being …

Ready to Launch Your Business?

Starting a business can be complex, but you don't have to do it alone. Our AI-powered business matcher can help you understand exactly what you need for your specific situation.

Try Our AI Business Matcher Get Expert Help

No credit card required • Takes 2 minutes

Browse Other Business Sectors

Explore business requirements in other industries:

Agriculture, Forestry, Fishing and Hunting
NAICS 11
Mining, Quarrying, and Oil and Gas Extraction
NAICS 21
Utilities
NAICS 22
Construction
NAICS 23
Manufacturing
NAICS 31-33
Wholesale Trade
NAICS 42
Retail Trade
NAICS 44-45
Transportation and Warehousing
NAICS 48-49
Information
NAICS 51
Finance and Insurance
NAICS 52
Real Estate and Rental and Leasing
NAICS 53
Professional, Scientific, and Technical Services
NAICS 54
Management of Companies and Enterprises
NAICS 55
Administrative and Support and Waste Management and Remediation Services
NAICS 56
Educational Services
NAICS 61
Health Care and Social Assistance
NAICS 62
Arts, Entertainment, and Recreation
NAICS 71
Accommodation and Food Services
NAICS 72
Other Services (except Public Administration)
NAICS 81
Public Administration
NAICS 92
Note: These results may be incomplete or inaccurate. We recommend consulting with a business advisor, lawyer, or government authority to verify all requirements for your situation.