Launch Your Surrey Caterers Business: A Practical Step-by-Step Guide

This page offers a friendly, practical roadmap for starting a catering business in Surrey under NAICS 722320. You’ll discover the nine requirements you must meet, plus the permits and licenses you’ll likely need, and a clear path from planning to launch. We’ll map out typical startup costs and a realistic timeline so you can budget and move forward confidently.

What you’ll learn: a concise overview of the nine requirements—registrations, zoning compliance, health and safety rules, the food-service permit and inspections, insurance, GST/HST registration, food-handler certification, and equipment/facility standards. We’ll outline the steps to obtain permits, expected costs, and approximate timelines for each milestone, helping you stay on track.

Why Surrey is a great fit for caterers: a growing, diverse market with steady demand from corporate events, weddings, and community celebrations, plus supportive local resources for small businesses. With the right plan and steady momentum, your Surrey caterers business can thrive and serve a wide range of clients across the region.

Business Type
Caterers
Location
Surrey

Requirements Overview

The most critical requirement for operating a catering business in Surrey is FOODSAFE Certification. This is legally required and you cannot operate a catering business in Surrey without it. FoodSafe training shows you understand safe food handling, storage, and hygiene, and most local health authorities won’t approve your operation without valid certification for you and your staff.

Beyond certification, you must clear health permits before you start cooking publicly. In Surrey, this includes the Fraser Health Food Premises Permit and the BC Food Service Premises Permit (Health Authority). These permits confirm your kitchen meets safety standards and they are non-negotiable; your facility may require inspections and ongoing compliance to stay in good standing.

Business registrations and tax numbers are next. Obtain a Canada Revenue Agency Business Number (BN). You’ll also need a municipal Business Licence and, if you operate under a separate business name as a sole proprietor or partnership, BC Business Name Registration. For taxes, register for GST/HST (if applicable); and if you have employees, set up Payroll Deductions and maintain WorkSafeBC coverage.

Next steps: map out a realistic timeline, enroll in a FoodSafe course, apply for the Fraser Health and BC health permits, and start your BN and licence registrations. With these foundational steps in place, you’ll be well positioned to launch a compliant, customer-ready catering business in Surrey. You’ve got this—take it one step at a time, and I’m here to help along the way.

Detailed Requirements

Here are the specific requirements for starting a caterers in Surrey:

  • Fraser Health Food Premises Permit Required
    Food service establishments must obtain health operating permit from Fraser Health. Apply for Food Premises Permit from Fraser Health: 1. Submit application to Fraser Health Environmental Health (604-587-4600) 2. Required BEFORE opening; allow 2-4 weeks processing 3. Plans review may be required for new construction 4. FOODSAFE Level 1 certification required (at least one person on-site) 5. Pass pre-opening inspection: food storage, temperature, cleanliness 6. Display operating permit visibly 7. Inspections 1-3 times per year based on risk Info: fraserhealth.ca
  • Business Number (BN) Registration Required
    A 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
  • Business Licence Required
    General business licence required to operate a business in City of Surrey. Apply to City of Surrey for Business Licence: 1. Determine business category 2. Complete business licence application 3. Submit required documents (ID, lease, zoning confirmation) 4. Pay application and annual fees 5. Await approval and receive licence Contact City of Surrey Business Licensing for specific requirements. Home-based businesses may have different requirements. Annual renewal required.
  • BC Business Name Registration (Sole Proprietorship/Partnership) Required
    Registration of sole proprietorship or partnership business names with BC Registries Register sole proprietorship or partnership at bcregistry.gov.bc.ca. Name reservation: $30 (standard) or $100 (priority 1-2 days). Registration fee: $40. Total: ~$70. Name reserved for 56 days after approval. Registration is continuous (no renewal required). No name protection for sole proprietorships. Personal names operating under own name do not require registration. Contact BC Registries: 1-877-526-1526.
  • FOODSAFE Certification Required
    Food handler safety certification program recognized in British Columbia for food service workers and managers FOODSAFE certification for food service workers in BC. Level 1: ~$95 (online correspondence), 8-hour course. Level 2 (managers): $195-250, 2-day course. Valid for 5 years. Training providers across BC and online. Recognized by all BC health authorities. Contact: foodsafe.ca
  • BC Food Service Premises Permit (Health Authority) Required
    Food premises permit required for restaurants, food service establishments, and food processors in British Columbia issued by regional Health Authorities Apply through your regional Health Authority Environmental Health office. No provincial fee (Health Authority may charge). Requires FOODSAFE trained staff, plan approval, and inspection. Must comply with BC Food Premises Regulation. Operating permit required before opening. Contact your local Health Authority Environmental Health.
  • GST/HST Registration Conditional
    Required if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
  • Payroll Deductions Registration Conditional
    Required if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
  • WorkSafeBC Coverage and Registration Conditional
    Required if you have workers in BC. Workers compensation insurance coverage through WorkSafeBC for employers in British Columbia WorkSafeBC coverage required for most BC employers. Average base premium rate: 1.55% of assessable payroll ($1.55 per $100). Register online at worksafebc.com. Apply 30 days before starting business or hiring workers. Processing: ~10 business days. Premium rates vary by industry classification (514 classification units). COR certified employers eligible for 10% rebate. Contact: 604-276-3100 or 1-888-967-5377.

Funding & Grants

Available funding programs that may apply to your caterers:

  • The Tourism Relief Fund was a $500-million federal program administered through Canada's regional development agencies and ISED to help the tourism sector recover from the impacts of COVID-19. The fund supported eligible projects involving capital upgrades, product development, and adaptation of tourism offerings to public health measures. The program's two-year …
  • The Tourism Growth Program (TGP) offered repayable interest-free contributions (up to $250,000) for SMEs and non-repayable contributions for not-for-profits in the tourism sector. Approximately 15% of funding was earmarked for Indigenous tourism. Delivered by Canada's regional development agencies. The program ran from 2023–2026 and is now fully subscribed and closed …
  • Provided up to $25,000 per business to Indigenous-owned tourism businesses across Canada. Administered by ITAC through provincial and territorial Indigenous tourism organizations under a $10 million allocation from the $20 million Indigenous Tourism Fund (Budget 2022). All four rounds are completed, with approximately $8.1 million distributed to approximately 330 businesses. …
  • The $108M Tourism Growth Program (TGP) funded tourism businesses, associations, Indigenous tourism organizations, post-secondary institutions, and governments to create or improve tourism offerings, invest in digitization, extend seasons, and promote active outdoor experiences. Businesses received interest-free repayable contributions up to $250,000; not-for-profits received non-repayable contributions. Applications are no longer being …

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