Launch a Saint John Chicken Egg Production Business

This page gives you a practical, no-nonsense road map to starting a chicken egg production business in Saint John. You'll find a clear, step-by-step overview aligned with NAICS 112310, including the 11 requirements you’ll need to complete, the permits and registrations, typical startup costs, and a realistic timeline to your first eggs. We'll also outline the key permits you'll encounter, licensing steps, and common cost ranges to help you plan with confidence.

Learn exactly what licenses and inspections apply to chicken egg production, what documents to gather, and how the costs break down—from facility setup and equipment to stock, feed, and insurance. We map out the timeline from planning to first production run and share practical tips to stay compliant as your operation grows. Plus, a quick checklist to keep you on track.

Saint John offers a growing agri-food ecosystem, access to local suppliers, and proximity to Atlantic Canadian markets—helping you reach customers faster and scale your egg production. The city’s supportive services and affordable start-up options make it a practical base for new farmers looking to build a steady, local egg supply.

Business Type
Chicken Egg Production
Location
Saint John

Requirements Overview

The most critical requirement for operating a chicken egg production business in Saint John is the Business Licence. This license is a legal must to run any commercial farming operation in New Brunswick, and you cannot legally start or continue production without it. It’s non-negotiable, so plan to obtain your licence before you begin any farming activities or selling eggs.

Beyond the licence, you’ll need to cover health, safety, and ongoing permits. The On-Farm Food Safety Program helps you maintain safe handling and traceability of eggs. Ensure all workers are protected with NB WorkSafeNB Employer Coverage. To meet animal-tracking rules, participate in the Canadian Livestock Identification Program. If you’re part of the Province of NB Marketing Board, you’ll need their production quota to legally market eggs. These items group together governance, safety, and regulatory compliance for day-to-day operations.

In addition, register your business with the BN and SNB so your enterprise is properly named and recognized by the government. You’ll also handle taxes by registering for GST/HST if you meet thresholds. If you hire staff, set up Payroll Deductions registration to manage withholdings and remittances to the Canada Revenue Agency and provincial authorities. Setting these up ensures you’re compliant from day one and simplifies future filings.

To get moving, start by contacting your local city hall or Service New Brunswick to apply for the licence and name registration, then line up the BN, SNB, and tax registrations. Create a simple compliance calendar and, if possible, consult a local agricultural advisor to tailor requirements to your farm. You’ve got this—take it step by step and you’ll be on solid footing.

Detailed Requirements

Here are the specific requirements for starting a chicken egg production in Saint John:

  • Business Licence Required
    General business licence required to operate a business in City of Saint John. Apply to City of Saint John for Business Licence: 1. Determine business category 2. Complete business licence application 3. Submit required documents (ID, lease, zoning confirmation) 4. Pay application and annual fees 5. Await approval and receive licence Contact City of Saint John Business Licensing for specific requirements. Home-based businesses may have different requirements. Annual renewal required.
  • Business Number (BN) Registration Required
    A 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
  • New Brunswick Business Name Registration (SNB) Required
    Businesses in New Brunswick must register their business name with Service New Brunswick if operating under a name other than the owner's legal name. This applies to sole proprietorships, partnerships, and trade names. Registration provides legal recognition and is required for business operations and licensing. Registration can be completed online through SNB Online. Business name registrations for sole proprietorships and partnerships must be renewed every 5 years. To register a business name in New Brunswick: 1. Conduct name search ($13.80) 2. Complete registration through SNB Online 3. Pay $112 registration fee (includes Royal Gazette) 4. Receive certificate of business name 5. Renew every 5 years ($62) 6. Report any changes as required
  • Partnership Registration Conditional
    Required for partnerships. Registration of partnerships. Register through Province of New Brunswick Corporate Registry or business services: 1. Conduct name search if applicable 2. Complete registration application 3. Submit required documents 4. Pay registration fees Contact Province of New Brunswick government services for specific requirements and fees. Annual reporting may be required.
  • On-Farm Food Safety Program Conditional
    Required for specific regulated activities. Many commodity sectors require on-farm food safety programs (e.g., CanadaGAP for produce, CQA for beef/dairy). Demonstrates compliance with food safety practices from farm to gate. On-Farm Food Safety Program. CFIA-recognized programs. CanadaGAP for produce. CQA for pork. Proaction for dairy. Contact CFIA: 1-800-442-2342.
  • NB Corporation Registration Conditional
    Required if incorporating in New Brunswick. Incorporation under NB law. Register through Province of New Brunswick Corporate Registry or business services: 1. Conduct name search if applicable 2. Complete registration application 3. Submit required documents 4. Pay registration fees Contact Province of New Brunswick government services for specific requirements and fees. Annual reporting may be required.
  • Canadian Livestock Identification Program Conditional
    Required for livestock operations. Mandatory identification and traceability for cattle, bison, sheep, and other livestock. Requires premises identification and individual animal tracking to support disease control and food safety. Canadian Livestock Tracking System. CFIA traceability requirements. RFID tags for cattle. Movement reporting. Contact CFIA: 1-800-442-2342.
  • Province of New Brunswick Marketing Board Production Quota Conditional
    Required for dairy, poultry, or egg production. Producers of supply-managed commodities (dairy, poultry, eggs) must hold production quotas issued by the respective provincial marketing board. Required for commercial production of dairy, poultry, or eggs in NB: 1. Contact NB Marketing Board (Dairy Farmers of NB, Egg Farmers of NB, Chicken Farmers of NB) 2. Ways to obtain quota: - Apply for New Entrant Program (if available) - Purchase quota from existing producer - Buy farm with established quota - Lease quota from other producers 3. Small/hobby farm exemptions exist (e.g., <300 laying hens) 4. Must follow national program requirements for animal care, food safety Contact provincial marketing board for current quota prices
  • GST/HST Registration Conditional
    Required if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
  • Payroll Deductions Registration Conditional
    Required if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
  • New Brunswick WorkSafeNB Employer Coverage Conditional
    Required if you have employees in New Brunswick. Employers in New Brunswick must register with WorkSafeNB (Workplace Health, Safety and Compensation Commission) and maintain coverage for workers. WorkSafeNB provides insurance coverage for workplace injuries and occupational diseases. Most employers are required to register, with limited exceptions. Registration must occur within 10 days of commencing business operations or hiring the first worker. Employers pay assessments based on their classification unit rate and assessable payroll. To register with WorkSafeNB: 1. Determine if you're in a mandatory industry with 3+ workers 2. Register with WorkSafeNB online or by phone 3. Report assessable payroll annually 4. Pay premiums based on industry rate ($1.18/100 avg 2024) 5. Maintain coverage and report workplace injuries 6. Experience rating affects rate (+80% to -40%)

Funding & Grants

Available funding programs that may apply to your chicken egg production:

  • 50% cost-share grant under the Sustainable CAP framework (2023–2028) with two streams: On-Farm Irrigation (up to $17,500 for purchases or $6,000 for upgrades per parcel, max $35,000/fiscal year) and On-Farm Water Supply (max $40,000 per applicant over the 2023–2028 program period). Continuous intake subject to available annual funding.
  • A $25.7M program under the Sustainable Canadian Agricultural Partnership open to not-for-profit and Indigenous organizations. AAFC contributes up to 70% of eligible costs (max $1M/year or $5M over 5 years; $100K/year or $500K for national fair projects). In-kind contributions capped at 15% of total. Priority intake closed May 30, 2025; …
  • A refundable 10% Manitoba tax credit for eligible capital expenditures on prescribed nutrient management equipment (solid-liquid separation systems, anaerobic digesters, gravity settling tanks, manure treatment systems, manure composting facilities). Introduced in 2012 and permanently eliminated for expenditures incurred after April 11, 2017 under the Manitoba 2017 Budget. Carry-forwards of unused …
  • A non-refundable BC personal and corporate income tax credit equal to 25% of the fair market value of eligible agricultural products donated to qualifying registered charities in BC. Available for donations made between February 16, 2016 and December 31, 2026. The credit is claimed in addition to the regular charitable …
  • A refundable Manitoba tax credit equal to 10% of the capital cost of eligible odour-control equipment acquired after April 19, 2004 and before April 12, 2017. The credit was permanently eliminated for expenditures incurred after April 11, 2017 under Manitoba's 2017 Budget. Unused credits from eligible prior-period expenditures may still …

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