Launch Your Flavoring Syrup & Concentrate Manufacturing in Halifax

Detailed Requirements

Here are the specific requirements for starting a flavoring syrup and concentrate manufacturing in Halifax:

• Business Number (BN) Registration Required
  A 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
• Safe Food for Canadians (SFC) License Required
  Federal license required for food manufacturing businesses that export, import, or trade food interprovincially. Issued by the Canadian Food Inspection Agency (CFIA) under the Safe Food for Canadians Act and Regulations. Apply through My CFIA portal. Fee: $250 for 2-year license. Required for importing food, interprovincial trade, or export. As of Feb 12, 2024, valid SFC license MUST be declared at import to avoid delays. Need: My CFIA account, preventive control plan (PCP), establishment info. Get license BEFORE importing - cannot obtain at border. Contact: 1-800-442-2342.
• Nova Scotia Business Name Registration (RJSC) Required
  Businesses in Nova Scotia must register their business name with the Registry of Joint Stock Companies if operating under a name other than the owner's personal name. This includes sole proprietorships, partnerships, and trade names. Registration provides legal recognition and is required for business operations, banking, and obtaining licenses. Registration can be completed online or in person. Business registrations must be renewed every 5 years. To register a business name in Nova Scotia: 1. Conduct NUANS name search ($53.09 Atlantic or $66.30 Federal) 2. Complete business name registration through RJSC Connect 3. Pay registration fee ($68.55 sole prop, $93.40 LLP) 4. Receive certificate of registration 5. Renew annually before expiry 6. Report any changes within required timeframes
• HACCP (Hazard Analysis Critical Control Point) Program Required
  Mandatory preventive food safety system that identifies, evaluates, and controls hazards significant to food safety. Required for all federally licensed food establishments and recommended for provincial operations. Not a separate registration - HACCP principles are integrated into Preventive Control Plan (PCP) required under Safe Food for Canadians Regulations (SFCR). Develop written PCP identifying hazards and control measures. Based on 7 HACCP principles. Required for most SFC license holders. Food Safety Enhancement Program (FSEP) plans can serve as PCP. Contact CFIA: 1-800-442-2342.
• Canada Organic Certification Required
  Organic Certification requirement for businesses in this jurisdiction. This certification requirement ensures compliance with provincial regulations, protects consumers, and maintains industry standards. Requirements typically include business registration, professional qualifications or training, facility standards where applicable, insurance coverage, and adherence to relevant codes of practice. Specific details vary by province and business type. Businesses must consult relevant provincial authorities, regulatory colleges, or licensing bodies for complete requirements. Operating without required certification may result in fines, closure orders, or inability to legally operate. Obtain organic certification from CFIA-accredited certification body to use Canada Organic logo. Annual audit required.
• Food Labeling Requirements Conditional
  Required for CFIA-regulated activities. All pre-packaged food must comply with federal labeling requirements, including ingredient lists, nutrition facts, allergen declarations, and bilingual labeling (English/French). No registration - compliance requirement under SFCR and Food and Drugs Act. Labels must include: product name, net quantity, dealer name/address, ingredient list, nutrition facts, allergen declarations. Bilingual (English/French) required for most products. Use CFIA labeling tool to check requirements. Contact: 1-800-442-2342.
• Nova Scotia Corporation Conditional
  Required if incorporating in Nova Scotia. Incorporation under NS law. Apply to Province of Nova Scotia for Nova Scotia Corporation: 1. Contact relevant Province of Nova Scotia department for requirements 2. Complete application form 3. Submit required documentation 4. Pay applicable fees 5. Await approval Check Province of Nova Scotia government website for current requirements and processing times.
• Partnership Registration Conditional
  Required for partnerships. Registration of partnerships. Register through Province of Nova Scotia Corporate Registry or business services: 1. Conduct name search if applicable 2. Complete registration application 3. Submit required documents 4. Pay registration fees Contact Province of Nova Scotia government services for specific requirements and fees. Annual reporting may be required.
• GST/HST Registration Conditional
  Required if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
• Payroll Deductions Registration Conditional
  Required if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
• Nova Scotia Workers' Compensation Board Coverage Conditional
  Required if you have employees in Nova Scotia. Employers in Nova Scotia must register with the Workers' Compensation Board (WCB) and maintain coverage if they employ workers. WCB provides insurance coverage for workplace injuries and occupational diseases. Most employers with one or more workers are required to register, with some industry exemptions. Registration must occur within 10 days of hiring the first worker. Employers pay premiums based on their industry classification and assessable payroll. To register with WCB Nova Scotia: 1. Determine if you're in a mandatory industry with 3+ workers 2. Register within 10 days of hiring third worker 3. Report assessable payroll annually 4. Pay premiums based on industry rate ($2.65/100 avg 2024) 5. Maintain coverage and report workplace injuries 6. Optional: Special Protection for proprietors/partners
• Food Recall and Traceability Plan Conditional
  Required for CFIA-regulated activities. Requirements to maintain records for food traceability and have a documented food recall plan. Enables rapid identification and removal of unsafe food products from the supply chain. No registration - requirement under SFCR to have traceability system and recall procedures. Must trace food one step back (supplier) and one step forward (customer). Records must allow tracing within 24 hours. Include in Preventive Control Plan. Required for SFC license holders. Contact CFIA for recall assistance: 1-800-442-2342.

Funding & Grants

Available funding programs that may apply to your flavoring syrup and concentrate manufacturing:

• A $25.7M program under the Sustainable Canadian Agricultural Partnership open to not-for-profit and Indigenous organizations. AAFC contributes up to 70% of eligible costs (max $1M/year or $5M over 5 years; $100K/year or $500K for national fair projects). In-kind contributions capped at 15% of total. Priority intake closed May 30, 2025; …
• A provincial personal and corporate income tax credit for arm's-length investors who purchase shares in certified eligible NL small businesses. The credit is 35% for businesses operating outside the North East Avalon region and 20% for businesses within the North East Avalon. Maximum annual credit is $50,000 per investor. Carry-forward: …
• A non-refundable 10% corporate income tax credit on eligible capital investments made by PEI corporations involved in manufacturing and processing. Claimed via T2 Schedule 321 filed with the corporation's T2 return. An additional Enriched Investment Tax Credit (up to 25%) is available through Innovation PEI for strategic-sector manufacturers requiring pre-approval …
• The APITC offers a 12% tax credit on eligible capital expenditures for qualifying agri-processing projects. Eligible activities include food, beverage, meat, alternative protein, animal feed, biofuel, biochemical, bioplastics, cosmetics, and natural health product manufacturing. The credit is non-refundable and non-transferable, claimable against Alberta corporate income tax over up to 10 …
• APIP grants cover 12% of a project's eligible capital costs, calculated based on the capital cost estimate at time of application. Both new facilities and brownfield expansions are eligible, with a minimum capital investment of $50 million required. Grant payments for projects under $150 million are made within one year …

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