Launch Regina Mayonnaise and Prepared Sauce Manufacturing Today

Detailed Requirements

Here are the specific requirements for starting a mayonnaise, dressing, and other prepared sauce manufacturing in Regina:

• Business Licence Required
  General business licence required to operate a business in City of Regina. Apply to City of Regina for Business Licence: 1. Determine business category 2. Complete business licence application 3. Submit required documents (ID, lease, zoning confirmation) 4. Pay application and annual fees 5. Await approval and receive licence Contact City of Regina Business Licensing for specific requirements. Home-based businesses may have different requirements. Annual renewal required.
• Saskatchewan Business Name Registration (ISC) Required
  Businesses in Saskatchewan operating under a name other than the owner's legal name must register with Corporate Registry. This applies to sole proprietorships, partnerships, and business names for corporations. Registration provides legal recognition and is required for business operations, banking, and licensing. Registration can be completed online through Corporate Registry. Business name registrations must be renewed every 5 years for sole proprietorships and partnerships. Register with ISC (Information Services Corporation) for business name. Required for sole proprietorships with trade name, partnerships. $65 registration fee, $60 renewal. Name reservation valid 90 days. Online registration also registers with Ministry of Finance and CRA.
• Business Number (BN) Registration Required
  A 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
• Safe Food for Canadians (SFC) License Required
  Federal license required for food manufacturing businesses that export, import, or trade food interprovincially. Issued by the Canadian Food Inspection Agency (CFIA) under the Safe Food for Canadians Act and Regulations. Apply through My CFIA portal. Fee: $250 for 2-year license. Required for importing food, interprovincial trade, or export. As of Feb 12, 2024, valid SFC license MUST be declared at import to avoid delays. Need: My CFIA account, preventive control plan (PCP), establishment info. Get license BEFORE importing - cannot obtain at border. Contact: 1-800-442-2342.
• Saskatchewan Food Service Premises Licence Required
  Food service establishments including restaurants, cafes, food trucks, catering operations, and retail food stores must obtain health permits/licenses from municipal or regional health authorities. Licensing requires premises inspections verifying compliance with food safety standards including proper food storage, preparation areas, refrigeration, sanitation, pest control, and handwashing facilities. Health inspectors conduct routine inspections using standardized protocols, assign food safety ratings, and can order immediate closures for critical violations. Food premises must follow safe food handling practices, maintain proper temperatures, prevent cross-contamination, and implement cleaning protocols. Operators must display current permits and comply with food safety training requirements. Different license classes apply to different operation types (full-service restaurants, limited food service, mobile vendors). Operating without valid permits or failing critical inspections results in closure orders, fines, and potential prosecution. Obtain food service premises licence from Saskatchewan Health Authority: 1. Contact local SHA Environmental Health office 2. Submit premises plans for review 3. Ensure staff have Food Handler Certification 4. Develop Food Safety Plan 5. Pass pre-opening inspection 6. Obtain business licence from municipality 7. Maintain ongoing compliance with inspections (4-6 months)
• HACCP (Hazard Analysis Critical Control Point) Program Required
  Mandatory preventive food safety system that identifies, evaluates, and controls hazards significant to food safety. Required for all federally licensed food establishments and recommended for provincial operations. Not a separate registration - HACCP principles are integrated into Preventive Control Plan (PCP) required under Safe Food for Canadians Regulations (SFCR). Develop written PCP identifying hazards and control measures. Based on 7 HACCP principles. Required for most SFC license holders. Food Safety Enhancement Program (FSEP) plans can serve as PCP. Contact CFIA: 1-800-442-2342.
• Canada Organic Certification Required
  Organic Certification requirement for businesses in this jurisdiction. This certification requirement ensures compliance with provincial regulations, protects consumers, and maintains industry standards. Requirements typically include business registration, professional qualifications or training, facility standards where applicable, insurance coverage, and adherence to relevant codes of practice. Specific details vary by province and business type. Businesses must consult relevant provincial authorities, regulatory colleges, or licensing bodies for complete requirements. Operating without required certification may result in fines, closure orders, or inability to legally operate. Obtain organic certification from CFIA-accredited certification body to use Canada Organic logo. Annual audit required.
• Partnership Registration Conditional
  Required for partnerships. Registration of partnerships in Saskatchewan. Register partnership with ISC: 1. Complete partnership registration form 2. Submit through ISC 3. Pay registration fees General and limited partnerships. Annual return may be required.
• Food Labeling Requirements Conditional
  Required for CFIA-regulated activities. All pre-packaged food must comply with federal labeling requirements, including ingredient lists, nutrition facts, allergen declarations, and bilingual labeling (English/French). No registration - compliance requirement under SFCR and Food and Drugs Act. Labels must include: product name, net quantity, dealer name/address, ingredient list, nutrition facts, allergen declarations. Bilingual (English/French) required for most products. Use CFIA labeling tool to check requirements. Contact: 1-800-442-2342.
• Saskatchewan WCB Employer Registration Conditional
  Required if you have employees in Saskatchewan. Employers in Saskatchewan must register with the Workers' Compensation Board (WCB) and maintain coverage for workers. WCB provides insurance for workplace injuries and occupational diseases. Most employers are required to register, with some exceptions for specific industries and self-employed individuals. Registration should occur before hiring the first worker or commencing operations. Employers pay premiums based on their industry classification rate and assessable payroll. Register with Saskatchewan WCB for workers compensation coverage. Required for employers in mandatory industries. 2024 average premium rate $1.28 per $100 payroll. Maximum assessable earnings $104,531. Directors on T4 excluded from 2025.
• GST/HST Registration Conditional
  Required if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
• Payroll Deductions Registration Conditional
  Required if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
• Saskatchewan Corporation Registration Conditional
  Required if incorporating in Saskatchewan. Incorporation of a company under Saskatchewan law. Incorporate through ISC Corporate Registry: 1. Conduct NUANS name search 2. Prepare articles of incorporation 3. Submit through ISC online or registry 4. Pay incorporation fees Annual return required. Federal incorporation is alternative option.
• Food Recall and Traceability Plan Conditional
  Required for CFIA-regulated activities. Requirements to maintain records for food traceability and have a documented food recall plan. Enables rapid identification and removal of unsafe food products from the supply chain. No registration - requirement under SFCR to have traceability system and recall procedures. Must trace food one step back (supplier) and one step forward (customer). Records must allow tracing within 24 hours. Include in Preventive Control Plan. Required for SFC license holders. Contact CFIA for recall assistance: 1-800-442-2342.

Funding & Grants

Available funding programs that may apply to your mayonnaise, dressing, and other prepared sauce manufacturing:

• A $25.7M program under the Sustainable Canadian Agricultural Partnership open to not-for-profit and Indigenous organizations. AAFC contributes up to 70% of eligible costs (max $1M/year or $5M over 5 years; $100K/year or $500K for national fair projects). In-kind contributions capped at 15% of total. Priority intake closed May 30, 2025; …
• A provincial personal and corporate income tax credit for arm's-length investors who purchase shares in certified eligible NL small businesses. The credit is 35% for businesses operating outside the North East Avalon region and 20% for businesses within the North East Avalon. Maximum annual credit is $50,000 per investor. Carry-forward: …
• A non-refundable 10% corporate income tax credit on eligible capital investments made by PEI corporations involved in manufacturing and processing. Claimed via T2 Schedule 321 filed with the corporation's T2 return. An additional Enriched Investment Tax Credit (up to 25%) is available through Innovation PEI for strategic-sector manufacturers requiring pre-approval …
• The APITC offers a 12% tax credit on eligible capital expenditures for qualifying agri-processing projects. Eligible activities include food, beverage, meat, alternative protein, animal feed, biofuel, biochemical, bioplastics, cosmetics, and natural health product manufacturing. The credit is non-refundable and non-transferable, claimable against Alberta corporate income tax over up to 10 …
• APIP grants cover 12% of a project's eligible capital costs, calculated based on the capital cost estimate at time of application. Both new facilities and brownfield expansions are eligible, with a minimum capital investment of $50 million required. Grant payments for projects under $150 million are made within one year …

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