Launch Your Turkey Production Business in Burnaby Today
This page gives you a practical, beginner-friendly roadmap to starting a Turkey Production business in Burnaby, aligned with NAICS 112330. You’ll find a clear seven-step requirements overview, the permits you’ll need from municipal and provincial authorities, typical startup and ongoing costs, and a realistic timeline from concept to first birds.
What you’ll learn: a close look at the seven requirements to launch legally and smoothly—business registration and taxes, a Burnaby municipal business license, zoning compliance for poultry housing, safe turkey housing and biosecurity standards, provincial/federal animal welfare and food-safety approvals, a waste-management and environmental plan, and the permits and inspections tied to start-up costs and timelines. The page also lays out rough cost ranges and a step-by-step timeline so you can budget and plan your moves.
Why Burnaby? The city sits in Metro Vancouver, offering strong access to markets, feed suppliers, veterinary services, and logistics, plus local support for agri-business startups. With the right site, a compliant operation, and a clear plan for the seven requirements, you can move quickly from idea to production.
Requirements Overview
The most critical requirement for operating a turkey production business in Burnaby is Business Number (BN) Registration. This is legally required across Canada and you cannot legally run the business without one. The BN is the essential identifier you’ll use for taxes, payroll, and other government filings, so it’s important to get it from the Canada Revenue Agency before you do anything else.
For health, safety, and permits, you’ll need to participate in the On-Farm Food Safety Program, comply with the Canadian Livestock Identification Program, and maintain WorkSafeBC coverage and registration. These steps help ensure safe handling of birds, proper traceability of livestock, and protection for workers. Aligning with these programs is key to running a responsible operation and meeting market or retailer expectations.
Beyond the BN, you’ll handle Business Registration and Tax needs such as BC Business Name Registration (for Sole Proprietorship or Partnership structures), GST/HST Registration, and Payroll Deductions Registration. These registrations set up how you’re identified as a business in BC, how you collect and remit taxes, and how you properly withhold and remit employee payroll deductions.
If you’re ready, take these next steps: verify your BN with the CRA, register your BC business name if applicable, set up GST/HST and payroll registrations, and enroll in the On-Farm Food Safety Program, CLIP compliance, and WorkSafeBC coverage. You’re on a solid path—each step brings you closer to a compliant, well-organized operation. If you’d like, I can map out a practical 60-day action plan with links to the exact forms and local contacts.
Detailed Requirements
Here are the specific requirements for starting a turkey production in Burnaby:
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Business Number (BN) Registration RequiredA 9-digit Business Number is required for most businesses operating in Canada. It is used to interact with the Canada Revenue Agency and other federal programs. Required for GST/HST, payroll, corporation income tax, and import/export accounts. Register FREE online through Business Registration Online (BRO) at canada.ca. Takes 15-30 minutes. As of November 3, 2025, online registration is MANDATORY for new BNs - phone registration no longer available. You'll need: business name, address, owner SIN, business type, and start date. BN (9-digit number) issued INSTANTLY online. Available 21 hours/day, 7 days/week (closed 3-6am ET for maintenance).
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BC Business Name Registration (Sole Proprietorship/Partnership) RequiredRegistration of sole proprietorship or partnership business names with BC Registries Register sole proprietorship or partnership at bcregistry.gov.bc.ca. Name reservation: $30 (standard) or $100 (priority 1-2 days). Registration fee: $40. Total: ~$70. Name reserved for 56 days after approval. Registration is continuous (no renewal required). No name protection for sole proprietorships. Personal names operating under own name do not require registration. Contact BC Registries: 1-877-526-1526.
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On-Farm Food Safety Program ConditionalRequired for specific regulated activities. Many commodity sectors require on-farm food safety programs (e.g., CanadaGAP for produce, CQA for beef/dairy). Demonstrates compliance with food safety practices from farm to gate. On-Farm Food Safety Program. CFIA-recognized programs. CanadaGAP for produce. CQA for pork. Proaction for dairy. Contact CFIA: 1-800-442-2342.
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Canadian Livestock Identification Program ConditionalRequired for livestock operations. Mandatory identification and traceability for cattle, bison, sheep, and other livestock. Requires premises identification and individual animal tracking to support disease control and food safety. Canadian Livestock Tracking System. CFIA traceability requirements. RFID tags for cattle. Movement reporting. Contact CFIA: 1-800-442-2342.
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GST/HST Registration ConditionalRequired if annual taxable revenue exceeds $30,000 (small supplier threshold). Taxi/ride-share drivers must register regardless of revenue. Businesses with gross revenues over $30,000 in any single quarter or over four consecutive quarters must register for, collect, and remit GST/HST. Small suppliers (under $30,000) may register voluntarily. Register FREE online through Business Registration Online (BRO) when your revenue exceeds $30,000 in any 4 consecutive quarters (small supplier threshold). Takes 15-30 minutes. You MUST register within 29 days of exceeding threshold and start charging GST/HST immediately on the sale that made you exceed it. Need your BN (or get one simultaneously). As of Nov 3, 2025, online registration is mandatory. Voluntary registration available anytime for input tax credits.
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Payroll Deductions Registration ConditionalRequired if you pay salaries, wages, or other remuneration to employees. Must register before first pay period. Required if you have employees. You must withhold Canada Pension Plan (CPP), Employment Insurance (EI), and income tax from employee wages and remit to CRA. Register FREE online through Business Registration Online (BRO) when you hire your first employee. Takes 15-20 minutes. You'll need your Business Number (BN) or can get one simultaneously. Payroll account (RP) added to your BN instantly. Register BEFORE your first pay date. Required to deduct CPP, EI, and income tax from employee wages. For 2025: CPP rate 5.95%, EI employee rate $1.66/$100 insurable earnings.
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WorkSafeBC Coverage and Registration ConditionalRequired if you have workers in BC. Workers compensation insurance coverage through WorkSafeBC for employers in British Columbia WorkSafeBC coverage required for most BC employers. Average base premium rate: 1.55% of assessable payroll ($1.55 per $100). Register online at worksafebc.com. Apply 30 days before starting business or hiring workers. Processing: ~10 business days. Premium rates vary by industry classification (514 classification units). COR certified employers eligible for 10% rebate. Contact: 604-276-3100 or 1-888-967-5377.
Funding & Grants
Available funding programs that may apply to your turkey production:
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50% cost-share grant under the Sustainable CAP framework (2023–2028) with two streams: On-Farm Irrigation (up to $17,500 for purchases or $6,000 for upgrades per parcel, max $35,000/fiscal year) and On-Farm Water Supply (max $40,000 per applicant over the 2023–2028 program period). Continuous intake subject to available annual funding.
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A $25.7M program under the Sustainable Canadian Agricultural Partnership open to not-for-profit and Indigenous organizations. AAFC contributes up to 70% of eligible costs (max $1M/year or $5M over 5 years; $100K/year or $500K for national fair projects). In-kind contributions capped at 15% of total. Priority intake closed May 30, 2025; …
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A refundable 10% Manitoba tax credit for eligible capital expenditures on prescribed nutrient management equipment (solid-liquid separation systems, anaerobic digesters, gravity settling tanks, manure treatment systems, manure composting facilities). Introduced in 2012 and permanently eliminated for expenditures incurred after April 11, 2017 under the Manitoba 2017 Budget. Carry-forwards of unused …
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A non-refundable BC personal and corporate income tax credit equal to 25% of the fair market value of eligible agricultural products donated to qualifying registered charities in BC. Available for donations made between February 16, 2016 and December 31, 2026. The credit is claimed in addition to the regular charitable …
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A refundable Manitoba tax credit equal to 10% of the capital cost of eligible odour-control equipment acquired after April 19, 2004 and before April 12, 2017. The credit was permanently eliminated for expenditures incurred after April 11, 2017 under Manitoba's 2017 Budget. Unused credits from eligible prior-period expenditures may still …
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